Tasty Bajra Khichdi
Food / 15 Jul 21
Serving size: 275 gm
Ingredients:
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Bajra-35g
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Bengal gram dal-30g
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Lentil dal-20g
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Spinach-50g
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Oil-8ml
Spices and Condiments:
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Cumin seeds-1/2 tsp
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Turmeric powder- 1/4 tsp
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Red chilli powder-1/2 tsp
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Salt to taste
Preparation time: 20-25 minutes
Method of preparation
-First of all wash the spinach under running water and chop. -Soak bajra, bengal gram dal and lentil dal in water separately for 1-2 hours. -Heat the oil and cumin seeds in a kadahi. Add turmeric powder, red chilli powder and salt to taste. -Add soaked bajra, bengal gram dal, lentil dal and chopped spinach. Mix well and pressure cook on a medium flame for 15- 20 minutes. -Your nutritious hariyali bajra khichdi is ready to be served.
