Wheat Flour (Desi Sehor-MP)- 5 kgs (5 kg)

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MP-Fresh Grinded

Sku: #Wheat flour-5

Wheat varieties (Sharbati) are grown in agro climatic zone of Vindhya Plateau and central Narmada valley in Malwa  region of Madhya Pradesh. Due to the special quality of Sharbati wheat produced in the region, it is recognized not only in the country but also in foreign countries.  Whole wheat flour from this region has very good bread making quality and is rich in fibre, folic acid, and vitamin B -12. It is also a good source for multiple minerals like selenium, phosphorous, and copper.

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Wheat varieties (Sharbati) are grown in agro climatic zone of Vindhya Plateau and central Narmada valley in Malwa  region of Madhya Pradesh. Due to the special quality of Sharbati wheat produced in the region, it is recognized not only in the country but also in foreign countries.  Whole wheat flour from this region has very good bread making quality and is rich in fibre, folic acid, and vitamin B -12. It is also a good source for multiple minerals like selenium, phosphorous, and copper.

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