Black Soybean (Uttarakhand)-500 gms

Black Soybean (Uttarakhand)-500 gms (500 gm)

Uttarakhand

Bhat (black soybean) under the genus Glycine, is cultivated for food, fodder and medicinal In the Himalayan region of India, this legume is not only an integral part of a climate resilient farming system but also finds place in ethnodietary recipes and fondly consumed as a pulse. Black soybean ensures both food and nutritional security, it survives under harsh conditions. Its high nutritive value, remedial and health promoting effects due to presence of various bioactive compounds make this legume an excellent functional food. Rich in protien & iron, It helps in lowering cholestrol and maintaining Blood pressure, Presence of Isoflavones helps in reducing risk of cancer.